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JAY, JAMES M.

MODERN FOOD MICROBIOLOGY - 4TH ED. - NEW DELHI CBS PUBLISHERS & DISTRIBUTORS 2005 - IX;701P

KBD/24-25/15409

ISBN: 9788123904757 437.5

Subjects--Topical Terms:
VETERINARY

Dewey Class. No.: 636.001579 / JAY

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