FUNDAMENTAL OF FOOD MICROBIOLOGY (Record no. 58413)

000 -LEADER
fixed length control field 00555nam a2200229Ia 4500
005 - DATE & TIME
control field 20240719111631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210528s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
International Standard Book Number 9780815384311
Discounted Price 1295
040 ## - CATALOGING SOURCE
Original cataloging agency School of Agricultural Science PKD
082 ## - DDC NUMBER
Classification number 664.001579
Book Number RAY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name RAY, B.
245 ## - TITLE STATEMENT
Title FUNDAMENTAL OF FOOD MICROBIOLOGY
250 ## - EDITION STATEMENT
Edition statement 5TH
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc CRC PRESS
Place of publication, distribution, etc NEW YORK
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Pages 607
Other Details NA
500 ## - GENERAL NOTE
General note 75532
650 ## - Subject
Subject AGRICULTURE
650 ## - Subject
Subject AGRICULTURE
700 ## - Added Entry Personal Name
Added Entry Personal Name BHUNIA, A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2021-05-31
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2021-05-31
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Koha full call number Accession No. Koha date last seen Koha item type
          School of Agricultural Science PKD School of Agricultural Science PKD CIRCULATION SECTION 08/07/2019 664.001579/RAY SOAS-5431 05/31/2021 Books
          School of Agricultural Science PKD School of Agricultural Science PKD CIRCULATION SECTION 08/07/2019 664.001579/RAY SOAS-5432 05/31/2021 Books