MODERN ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY
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TextLanguage: ENGLISH Publication details: NEW DELHI JAYPEE BROTHERS MEDICAL PUBLISHERS 2024Edition: 2ND EDDescription: 214PISBN: 9789356965607Subject(s): VETERINARYDDC classification: 636.4085
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School of Veterinary and Animal Sciences PKD DISPLAY SHELF | School of Veterinary and Animal Sciences PKD | 636.4085/SHA (Browse shelf (Opens below)) | Available | SVAS-662 |
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| 636.2142/THO DAIRY BOVINE PRODUCTION | 636.308/PRA GOAT, SHEEP AND PIG PRODUCTION AND MANAGEMENT | 636.31/GUP SHEEP PRODUCTION AND MANAGEMENT | 636.4085/SHA MODERN ABATTOIR PRACTICES & ANIMAL BYPRODUCTS TECHNOLOGY | 636.40896/HAM DISEASES AND PARASITES OF SWINE | 636.408962/ZIM DISEASES OF SWINE | 636.41/JAC FUNDAMENTALS OF FARMING AND FARMLIFE |
KBD/24-25/15409
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