OUTLINES OF MEAT SCIENCES TECHNOLOGY
Material type:
TextLanguage: ENGLISH Publication details: NEW DELHI JAYPEE BROTHERS MEDICAL PUBLISHERS 2024Edition: 2ND EDDescription: XVII;332PISBN: 9789356962989Subject(s): VETERINARYDDC classification: 664.9
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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School of Veterinary and Animal Sciences PKD CIRCULATION SECTION | School of Veterinary and Animal Sciences PKD | 664.9/SHA (Browse shelf (Opens below)) | Available | SVAS-665 | |
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School of Veterinary and Animal Sciences PKD DISPLAY SHELF | School of Veterinary and Animal Sciences PKD | 664.9/SHA (Browse shelf (Opens below)) | Available | SVAS-666 | |
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School of Veterinary and Animal Sciences PKD CIRCULATION SECTION | School of Veterinary and Animal Sciences PKD | 664.9/SHA (Browse shelf (Opens below)) | Available | SVAS-667 | |
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School of Veterinary and Animal Sciences PKD REFERENCE SECTION | School of Veterinary and Animal Sciences PKD | 664.9/SHA (Browse shelf (Opens below)) | Available | SVAS-668 | |
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School of Veterinary and Animal Sciences PKD CIRCULATION SECTION | School of Veterinary and Animal Sciences PKD | 664.9/SHA (Browse shelf (Opens below)) | Available | SVAS-669 |
Browsing School of Veterinary and Animal Sciences PKD shelves, Shelving location: CIRCULATION SECTION Close shelf browser (Hides shelf browser)
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| 660.65/SRI ANIMAL BIOTECHNOLOGY | 660.65/SRI ANIMAL BIOTECHNOLOGY | 664.9/SHA OUTLINES OF MEAT SCIENCES TECHNOLOGY | 664.9/SHA OUTLINES OF MEAT SCIENCES TECHNOLOGY | 664.9/SHA OUTLINES OF MEAT SCIENCES TECHNOLOGY | 664.902/JOS QUESTION BANK ON VETERINARY PUBLIC HEALTH AND FOOD SAFETY | 664.902/JOS QUESTION BANK ON VETERINARY PUBLIC HEALTH AND FOOD SAFETY |
KBD/24-25/15409
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