PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS
Material type:
TextLanguage: ENGLISH Publication details: LUCKNOW INTERNATIONAL BOOK DISTRIBUTING CO. 2006Edition: 1ST EDDescription: 275PISBN: 9798181891258Subject(s): VETERINARYDDC classification: 637
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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School of Veterinary and Animal Sciences PKD REFERENCE SECTION | School of Veterinary and Animal Sciences PKD | 637 (Browse shelf (Opens below)) | Available | SVAS-728 | |
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School of Veterinary and Animal Sciences PKD DISPLAY SHELF | School of Veterinary and Animal Sciences PKD | 637 (Browse shelf (Opens below)) | Available | SVAS-729 | |
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School of Veterinary and Animal Sciences PKD CIRCULATION SECTION | School of Veterinary and Animal Sciences PKD | 637 (Browse shelf (Opens below)) | Available | SVAS-730 | |
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School of Veterinary and Animal Sciences PKD CIRCULATION SECTION | School of Veterinary and Animal Sciences PKD | 637 (Browse shelf (Opens below)) | Available | SVAS-731 | |
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Books
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School of Veterinary and Animal Sciences PKD CIRCULATION SECTION | School of Veterinary and Animal Sciences PKD | 637 (Browse shelf (Opens below)) | Available | SVAS-732 |
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| 636.51526/LEE SCOTT'S NUTRITION OF THE CHICKEN | 636.82/TOM TEXTBOOK OF ANIMAL BREEDING | 636.86/SHA TEXTBOOK OF CLINICAL VETERINARY MEDICINE | 637 PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS | 637/DE OUTLINES OF DAIRY TECHNOLOGY | 664.9/SHA OUTLINES OF MEAT SCIENCES TECHNOLOGY |
KBD/24-25/15411
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