QUESTION BANK ON VETERINARY PUBLIC HEALTH AND FOOD SAFETY
Material type:
TextLanguage: ENGLISH Publication details: NEW DELHI DAYA PUBLISHING HOUSE 2018Description: viii;132PISBN: 9789351248163Subject(s): VETERINARY
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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School of Veterinary and Animal Sciences PKD CIRCULATION SECTION | School of Veterinary and Animal Sciences PKD | 664.902/JOS (Browse shelf (Opens below)) | Available | SVAS-1084 | |
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School of Veterinary and Animal Sciences PKD CIRCULATION SECTION | School of Veterinary and Animal Sciences PKD | 664.902/JOS (Browse shelf (Opens below)) | Available | SVAS-1082 | |
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Books
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School of Veterinary and Animal Sciences PKD CIRCULATION SECTION | School of Veterinary and Animal Sciences PKD | 664.902/JOS (Browse shelf (Opens below)) | Available | SVAS-1083 |
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| 664.9/SHA OUTLINES OF MEAT SCIENCES TECHNOLOGY | 664.9/SHA OUTLINES OF MEAT SCIENCES TECHNOLOGY | 664.9/SHA OUTLINES OF MEAT SCIENCES TECHNOLOGY | 664.902/JOS QUESTION BANK ON VETERINARY PUBLIC HEALTH AND FOOD SAFETY | 664.902/JOS QUESTION BANK ON VETERINARY PUBLIC HEALTH AND FOOD SAFETY | 664.902/JOS QUESTION BANK ON VETERINARY PUBLIC HEALTH AND FOOD SAFETY | 664.907/THO CLEAN MEAT PRODUCTION WITH SPECIAL REFERENCE TO PORK |
KBD/24-25/15546
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