EGG SCIENCE AND TECHNOLOGY

By: STADELMAN, WILLIAM JContributor(s): COTTERILL, OWEN JMaterial type: TextTextLanguage: ENGLISH Publication details: NEW YORK FOOD PRODUCTS PRESS 1994Edition: 2ND EDDescription: XV;591PISBN: 9781560228554Subject(s): VETERINARYDDC classification: 637.5
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Item type Current library Home library Call number Status Date due Barcode
Books Books School of Veterinary and Animal Sciences PKD
DISPLAY SHELF
School of Veterinary and Animal Sciences PKD
637.5/STA (Browse shelf (Opens below)) Available SVAS-1273

KBD/24-25/15504

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