Central Library - Centurion University of Technology and Management catalog

Normal view MARC view ISBD view

FOOD MICROBIOLOGY

By: FRAZIER, W. CContributor(s): WESTHOFF, D. C [2nd Auth]Material type: Text

TextLanguage: ENGLISH Publication details: NA TATA McGRAW HILL 2010Edition: 4THDescription: NASubject(s): NA | NADDC classification: 664.001

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Engineering and Technology PKD REFERENCE SECTION	School of Engineering and Technology PKD	664.001 (Browse shelf (Opens below))	Not For Loan		BT-30608

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	663.084 E COMMERCE CONCEPTS MODELS STRATEGIES	664 BUSINESS ORGANISATION AND MANAGEMENT	664 FUNDAMENTALS OF ACCOUNTING FOR CA COMMON PROFICINCY TEST (CPT)	664.001 FOOD MICROBIOLOGY	664.001 FOOD MICROBIOLOGY	664.001 579 MODERN FOOD MICROBIOLOGY	664.001 579 MODERN FOOD MICROBIOLOGY	Next

CR-4332

There are no comments on this title.

to post a comment.