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MODERN FOOD MICROBIOLOGY

By: JAY, J. MMaterial type: Text

TextLanguage: ENGLISH Publication details: NEW DELHI CBS PUBLISHERS 2005Edition: 4THDescription: NA NASubject(s): NA | NADDC classification: 664.001 579

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Engineering and Technology PKD REFERENCE SECTION	School of Engineering and Technology PKD	664.001 579 (Browse shelf (Opens below))	Available		BT-31886

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