MODERN FOOD MICROBIOLOGY

By: JAY, J. MMaterial type: TextTextLanguage: ENGLISH Publication details: NEW DELHI CBS PUBLISHERS 2005Edition: 4THDescription: NA NASubject(s): NA | NADDC classification: 664.001 579
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Item type Current library Home library Call number Status Date due Barcode
Books Books School of Engineering and Technology PKD
REFERENCE SECTION 		School of Engineering and Technology PKD
664.001 579 (Browse shelf (Opens below)) Available BT-31888

CR2701

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