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PRINCIPLES OF FERMENTATION TECHNOLOGY

By: STANBURY, P. FMaterial type: Text

TextPublication details: NA BUTTERWORTH NADescription: 356 NASubject(s): BIOTECHNOLOGY | BIOTECHNOLOGYDDC classification: 664.024

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Agricultural Science PKD CIRCULATION SECTION	School of Agricultural Science PKD	664.024/STA (Browse shelf (Opens below))	Available		SOAS-212

Previous		No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	664.02/SIN INTRODUCTION TO FOOD ENGINEERING	664.024/PRA ORGANIC FARMAING FOR IMPROVING FERTILITY OF SOIL	664.024/PRA ORGANIC FARMAING FOR IMPROVING FERTILITY OF SOIL	664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY	664.7/SAX CEREAL GRAINS: EVALUATION, VALUE ADDITION AND QUALITY MANAGEMENT	664.94/RAT TEXTBOOK ON FISH PROCESSING TECHNOLOGY	664.94/RAT TEXTBOOK ON FISH PROCESSING TECHNOLOGY	Next

II47140/47366/47665/0051

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