FOOD MICROBIOLOGY: AN INTRODUCTION
Material type:
TextPublication details: NA MEDTECH 2014Edition: 1STDescription: 418 NAISBN: 978-93-81714-61-4Subject(s): AGRICULTURE | AGRICULTUREDDC classification: 664.001579
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 664.001579/ADA (Browse shelf (Opens below)) | Not For Loan | SOAS-1134 | |
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Books
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 664.001579/ADA (Browse shelf (Opens below)) | Not For Loan | SOAS-1135 |
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| 664/KHA TEXT BOOK OF FOOD SCIENCE AND TECHNOLOGY | 664/LAL PRESERVATION OF FRUITS AND VEGETABLES | 664/LAL PRESERVATION OF FRUITS AND VEGETABLES | 664.001579/ADA FOOD MICROBIOLOGY: AN INTRODUCTION | 664.001579/ADA FOOD MICROBIOLOGY: AN INTRODUCTION | 664.024/BIS ORGANIC FARMING AND MANAGEMENT OF BIOTIC STRESSES | 664.024/WAN ORGANIC FARMING CONCEPTS, APPLICATIONS AND ADVANCES |
CR 3159
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