INTRODUCTORY MYCOLOGY
Material type:
TextPublication details: NA JOHN WILEY 2013Edition: 4THDescription: 869 NAISBN: 978-81-265-1108-2Subject(s): AGRICULTURE | AGRICULTUREDDC classification: 589.2
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 589.2/ALE (Browse shelf (Opens below)) | Not For Loan | SOAS-1239 | |
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School of Agricultural Science PKD | School of Agricultural Science PKD | 589.2/ALE (Browse shelf (Opens below)) | Available | SOAS-1240 | |
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 589.2/ALE (Browse shelf (Opens below)) | Not For Loan | SOAS-1241 | |
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School of Agricultural Science PKD | School of Agricultural Science PKD | 589.2/ALE (Browse shelf (Opens below)) | Available | SOAS-1242 | |
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 589.2/ALE (Browse shelf (Opens below)) | Not For Loan | SOAS-1243 |
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| 586/THA A TEXT BOOK OF BOTANY DIVERSITY OF MICROBES AND CRYPTOGAMS | 589.2/ALE INTRODUCTORY MYCOLOGY | 589.2/ALE INTRODUCTORY MYCOLOGY | 589.2/ALE INTRODUCTORY MYCOLOGY | 589.2/DUB A TEXTBOOK OF FUNGI BACTERIA AND VIRUSES | 589.2/PAT MUSHROOM PRODUCTION AND PROCESSING TECHNOLOGY | 590/JOR CHORDATE ZOOLOGY |
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