PRINCIPLES OF AGRICULTURAL PROCESSING
Material type:
Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 664.0288/PAN (Browse shelf (Opens below)) | Not For Loan | SOAS-1837 | |
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 664.0288/PAN (Browse shelf (Opens below)) | Not For Loan | SOAS-1838 | |
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 664.0288/PAN (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 08/07/2023 | SOAS-1839 | |
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 664.0288/PAN (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 12/03/2022 | SOAS-1840 | |
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 664.0288/PAN (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 03/17/2022 | SOAS-1841 |
Browsing School of Agricultural Science PKD shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
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664.024/WAN ORGANIC FARMING CONCEPTS, APPLICATIONS AND ADVANCES | 664.024/WAN ORGANIC FARMING CONCEPTS, APPLICATIONS AND ADVANCES | 664.0288/PAN PRINCIPLES OF AGRICULTURAL PROCESSING | 664.0288/PAN PRINCIPLES OF AGRICULTURAL PROCESSING | 664.07/YAD FOOD CHEMISTRY | 664.8/CRU COMMERCIAL FRUIT AND VEGETABLE PRODUCTS | 664.8/CRU COMMERCIAL FRUIT AND VEGETABLE PRODUCTS |
CR1201
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