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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

By: SRIVASTAVA, R. PContributor(s): KUMAR, SMaterial type: Text

TextPublication details: NA CBS PUBLISHERS AND DISTRIBUTORS 2015Edition: 3RDDescription: 474 NAISBN: 978-81-239-2437-3Subject(s): AGRICULTURE | NADDC classification: 641.4

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Item type	Current library	Home library	Call number	Status	Barcode
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	Not For Loan	SOAS-2054
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	Not For Loan	SOAS-2055
Books	School of Engineering and Technology PKD	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 06/27/2023	SOAS-2056
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	Not For Loan	SOAS-2057
Books	School of Engineering and Technology PKD	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 09/05/2024	SOAS-2058

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Previous	641.4/KAL FOOD PRESERVATION AND PROCESSING	641.4/SRI FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES	641.4/SRI FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES	641.4/SRI FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES	641.4/SRI FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES	641.4/SRI FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES	641.6/SIN FRUITS	Next

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