TEXT BOOK OF FOOD SCIENCE AND TECHNOLOGY
Material type:
TextPublication details: NA ICAR 2013Edition: 1STDescription: 458 NAISBN: 978-81-7164-133-8Subject(s): AGRICULTURE | AGRICULTUREDDC classification: 664
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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School of Agricultural Science PKD | School of Agricultural Science PKD | 664/KHA (Browse shelf (Opens below)) | Available | SOAS-2069 | |
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 664/KHA (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 03/13/2024 | SOAS-2070 | |
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School of Agricultural Science PKD | School of Agricultural Science PKD | 664/KHA (Browse shelf (Opens below)) | Available | SOAS-2071 | |
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 664/KHA (Browse shelf (Opens below)) | Not For Loan | SOAS-2072 | |
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 664/KHA (Browse shelf (Opens below)) | Not For Loan | SOAS-2073 |
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