PRESERVATION OF FRUITS AND VEGETABLES

By: LAL, GContributor(s): SIDDAPPA, G. S | TANDON, G. LMaterial type: TextTextPublication details: NA ICAR 2015Edition: 7THDescription: 488 NAISBN: 978-81-7164-090-4Subject(s): AGRICULTURE | AGRICULTUREDDC classification: 664
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Item type Current library Home library Call number Status Date due Barcode
Books Books School of Agricultural Science PKD
School of Agricultural Science PKD
664/LAL (Browse shelf (Opens below)) Available SOAS-2082
Books Books School of Agricultural Science PKD
REFERENCE SECTION
School of Agricultural Science PKD
664/LAL (Browse shelf (Opens below)) Not For Loan SOAS-2083
Books Books School of Engineering and Technology PKD
School of Agricultural Science PKD
664/LAL (Browse shelf (Opens below)) In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 08/31/2023 SOAS-2084
Books Books School of Agricultural Science PKD
REFERENCE SECTION
School of Agricultural Science PKD
664/LAL (Browse shelf (Opens below)) Not For Loan SOAS-2085
Books Books School of Engineering and Technology PKD
School of Agricultural Science PKD
664/LAL (Browse shelf (Opens below)) In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 09/28/2022 SOAS-2086

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