PRESERVATION OF FRUITS AND VEGETABLES
Material type:
TextPublication details: NA ICAR 2015Edition: 7THDescription: 488 NAISBN: 978-81-7164-090-4Subject(s): AGRICULTURE | AGRICULTUREDDC classification: 664
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School of Agricultural Science PKD | School of Agricultural Science PKD | 664/LAL (Browse shelf (Opens below)) | Available | SOAS-2082 | |
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 664/LAL (Browse shelf (Opens below)) | Not For Loan | SOAS-2083 | |
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 664/LAL (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 08/31/2023 | SOAS-2084 | |
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Books
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School of Agricultural Science PKD REFERENCE SECTION | School of Agricultural Science PKD | 664/LAL (Browse shelf (Opens below)) | Not For Loan | SOAS-2085 | |
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Books
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 664/LAL (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 09/28/2022 | SOAS-2086 |
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| 664/KHA TEXT BOOK OF FOOD SCIENCE AND TECHNOLOGY | 664/LAL PRESERVATION OF FRUITS AND VEGETABLES | 664/LAL PRESERVATION OF FRUITS AND VEGETABLES | 664/LAL PRESERVATION OF FRUITS AND VEGETABLES | 664/LAL PRESERVATION OF FRUITS AND VEGETABLES | 664/LAL PRESERVATION OF FRUITS AND VEGETABLES | 664.001579/ADA FOOD MICROBIOLOGY: AN INTRODUCTION |
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