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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

By: SRIVASTAVA, R. PContributor(s): KUMAR, SMaterial type: Text

TextPublication details: NA CBS PUBLISHERS AND DISTRIBUTORS 2015Edition: 3RDDescription: 474 NAISBN: 978-81-2392437-3Subject(s): AGRICULTURE | NADDC classification: 641.4

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Engineering and Technology PKD	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 06/17/2024		SOAS-2197
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	Not For Loan		SOAS-2198
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	Not For Loan		SOAS-2199
Books	School of Engineering and Technology PKD	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	Checked out	10/31/2024	SOAS-3000

CR2276

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