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GINGER PRODUCTION TECHNOLOGY

By: ARYA, P. SMaterial type: Text

TextPublication details: NA KALYANI PUBLISHERS 2008Edition: ISTDescription: 169 NASubject(s): AGRICULTURE | AGRICULTUREDDC classification: 633.83

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Item type	Current library	Home library	Call number	Status	Barcode
Books	School of Agricultural Science PKD	School of Agricultural Science PKD	633.83/ARY (Browse shelf (Opens below))	Available	SOAS-3476
Books	School of Agricultural Science PKD	School of Agricultural Science PKD	633.83/ARY (Browse shelf (Opens below))	Available	SOAS-3477
Books	School of Agricultural Science PKD	School of Agricultural Science PKD	633.83/ARY (Browse shelf (Opens below))	Available	SOAS-3478
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	633.83/ARY (Browse shelf (Opens below))	Not For Loan	SOAS-3479
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	633.83/ARY (Browse shelf (Opens below))	Not For Loan	SOAS-3480

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Previous	633.8/PAN SPICE CROP: MANAGEMENT AND TECHNOLOGY	633.8/PAN SPICE CROP: MANAGEMENT AND TECHNOLOGY	633.830 954/PRU MINOR SPICES AND CONDIMENTS CROP MANAGEMENT AND POST HARVEST TECHNOLOGY	633.83/ARY GINGER PRODUCTION TECHNOLOGY	633.83/ARY GINGER PRODUCTION TECHNOLOGY	633.83/PRU MINOR SPICES AND CONDIMENTS CROP MANAGEMENT AND POST HARVEST TECHNOLOGY	633.83/SIN SPICE CROPS OF INDIA	Next

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