Central Library - Centurion University of Technology and Management catalog › Details for: FOOD PRESERVATION AND PROCESSING

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FOOD PRESERVATION AND PROCESSING

By: KALIA, MContributor(s): SOOD, SMaterial type: Text

TextPublication details: NA KALYANI PUBLISHERS 2008Edition: 2NDDescription: 545 NASubject(s): AGRICULTURE | AGRICULTUREDDC classification: 641.4

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Item type	Current library	Home library	Call number	Status	Barcode
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	641.4/KAL (Browse shelf (Opens below))	Not For Loan	SOAS-3909
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	641.4/KAL (Browse shelf (Opens below))	Not For Loan	SOAS-3910
Books	CENTRAL LIBRARY	School of Agricultural Science PKD	641.4/KAL (Browse shelf (Opens below))	In transit from CENTRAL LIBRARY to School of Agricultural Science PKD since 03/06/2024	SOAS-3911
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	641.4/KAL (Browse shelf (Opens below))	Not For Loan	SOAS-3912
Books	CENTRAL LIBRARY	School of Agricultural Science PKD	641.4/KAL (Browse shelf (Opens below))	In transit from CENTRAL LIBRARY to School of Agricultural Science PKD since 06/18/2024	SOAS-3913

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available			Next
Previous	641.35/SIN PRINCIPLES OF VEGETABLE PRODUCTION	641.35/SIN PRINCIPLES OF VEGETABLE PRODUCTION	641.4/KAL FOOD PRESERVATION AND PROCESSING	641.4/KAL FOOD PRESERVATION AND PROCESSING	641.4/KAL FOOD PRESERVATION AND PROCESSING	641.4/SRI FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES	641.4/SRI FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES	Next

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