SPICE CROP: MANAGEMENT AND TECHNOLOGY

By: PANDEY, SContributor(s): PANDEY, P. H [2nd Auth] | PANDEY, S. N [3rd Auth]Material type: TextTextPublication details: NA KALYANI PUBLISHERS 2012Edition: ISTDescription: 228 NASubject(s): AGRICULTURE | AGRICULTUREDDC classification: 633.8
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Item type Current library Home library Call number Status Date due Barcode
Books Books School of Agricultural Science PKD
REFERENCE SECTION
School of Agricultural Science PKD
633.8/PAN (Browse shelf (Opens below)) Not For Loan SOAS-3944
Books Books School of Agricultural Science PKD
REFERENCE SECTION
School of Agricultural Science PKD
633.8/PAN (Browse shelf (Opens below)) Not For Loan SOAS-3945
Books Books School of Agricultural Science PKD
School of Agricultural Science PKD
633.8/PAN (Browse shelf (Opens below)) Available SOAS-3946
Books Books School of Engineering and Technology PKD
School of Agricultural Science PKD
633.8/PAN (Browse shelf (Opens below)) In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 04/18/2023 SOAS-3947
Books Books School of Engineering and Technology PKD
School of Agricultural Science PKD
633.8/PAN (Browse shelf (Opens below)) In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 05/22/2024 SOAS-3948

801-807

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