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FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES

By: SRIVASTAVA, R. PContributor(s): SANJEEV KUMARMaterial type: Text

TextPublication details: NEW DELHI CBS PUBLISHERS AND DISTRIBUTORS 2019Edition: 7th REVDescription: 474 NAISBN: 9788123924373Subject(s): AGRICULTURE | FRUIT PRESERVATION | VEGETABLE PRESERVATIONDDC classification: 641.4/

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Engineering and Technology PKD	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	Checked out	12/02/2022	SOAS-5326
Books	School of Engineering and Technology PKD	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 04/16/2025		SOAS-5327
Books	School of Engineering and Technology PKD	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 09/20/2024		SOAS-5328
Books	School of Engineering and Technology PKD	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 04/08/2024		SOAS-5329
Books	School of Engineering and Technology PKD	School of Agricultural Science PKD	641.4/SRI (Browse shelf (Opens below))	In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 09/18/2024		SOAS-5330

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