FOOD MICROBIOLOGY

By: FRAZIAR, W.CContributor(s): WESTHOFF, D.CMaterial type: TextTextLanguage: ENGLISH Publication details: CHENNAI TATA MCGRAW HILL 2017Edition: 5THDescription: 492ISBN: 9781259062513Subject(s): MICROBIOLOGY | MLTDDC classification: 664.001
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Item type Current library Home library Call number Status Date due Barcode
Books Books CENTRAL LIBRARY
School of Paramedics and Allied Health Science BBS
664.001/FRA-17 (Browse shelf (Opens below)) In transit from CENTRAL LIBRARY to School of Paramedics and Allied Health Science BBS since 11/20/2023 7-337
Books Books School of Paramedics and Allied Health Science BBS
School of Paramedics and Allied Health Science BBS
664.001/FRA-17 (Browse shelf (Opens below)) Available 7-338
Books Books School of Paramedics and Allied Health Science BBS
School of Paramedics and Allied Health Science BBS
664.001/FRA-17 (Browse shelf (Opens below)) Available 7-339
Books Books School of Paramedics and Allied Health Science BBS
School of Paramedics and Allied Health Science BBS
664.001/FRA-17 (Browse shelf (Opens below)) Not For Loan 7-340

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