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MINOR FRUITS: NUTRACEUTICAL IMPORTANCE AND CULTIVATION, PART-3

By: GHOSH, S. NMaterial type: Text

TextPublication details: JAYA PUB. HOUSE 2017Edition: 1STDescription: 984 p. VOL-3ISBN: 978-93-86110-29-9Subject(s): AGRICULTUREDDC classification: 634.0954

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	634.0954/GHO (Browse shelf (Opens below))	Not For Loan		SOAS-4770

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Previous	634.049/PHI MANAGEMENT OF POST HARVEST DISEASE OF FRUITS, VEGETABLES AND TUBER CROPS	634.0954/GHO MINOR FRUITS: NUTRACEUTICAL IMPORTANCE AND CULTIVATION,	634.0954/GHO MINOR FRUITS: NUTRACEUTICAL IMPORTANCE AND CULTIVATION,	634.0954/GHO MINOR FRUITS: NUTRACEUTICAL IMPORTANCE AND CULTIVATION,	634.0954/RAT POST HARVEST MANAGEMENT AND PROCESSING OF FRUITS AND VEGETABLES	634.09941/CHA HANDBOOK OF HORTICULTURE	634.1/DAS VEGETABLE CROPS OF INDIA	Next

RAPPL 67625/17-18

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