CONCEPTS OF FOOD PROCESS ENGINEERING
Material type:
TextLanguage: ENGLISH Publication details: LUDHIANA KALYANI PUBLISHERS 2017Edition: ISTDescription: 404pISBN: 9789327239232Subject(s): AGRICULTUREDDC classification: 664.0076
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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School of Engineering and Technology PKD DISPLAY SHELF | School of Agricultural Science PKD | 664.0076/DAS (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 12/21/2022 | SOAS-5462 | |
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Books
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School of Engineering and Technology PKD DISPLAY SHELF | School of Agricultural Science PKD | 664.0076/DAS (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 09/14/2023 | SOAS-5463 | |
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School of Agricultural Science PKD CIRCULATION SECTION | School of Agricultural Science PKD | 664.0076/DAS (Browse shelf (Opens below)) | Available | SOAS-5464 |
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| 658.80963/KOH MARKETING OF AGRICULTURAL PRODUCTS | 660.6/GUP ELEMENTS OF BIOTECHNOLOGY | 664.0076/DAS CONCEPTS OF FOOD PROCESS ENGINEERING | 664.0076/DAS CONCEPTS OF FOOD PROCESS ENGINEERING | 664.94/RAT TEXTBOOK ON FISH PROCESSING TECHNOLOGY | 664.94/RAT TEXTBOOK ON FISH PROCESSING TECHNOLOGY |
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