INTRODUCTION TO FOOD ENGINEERING

By: SINGH, R. PContributor(s): HELDMAN, D. RMaterial type: TextTextLanguage: ENGLISH Publication details: NEW DELHI ELSEVIER ACADEMIC PRESS 2014Edition: 5THDescription: 867ISBN: 9780123985309Subject(s): AGRICULTUREDDC classification: 664.02
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Item type Current library Home library Call number Status Date due Barcode
Books Books School of Agricultural Science PKD
CIRCULATION SECTION 		School of Agricultural Science PKD
664.02/SIN (Browse shelf (Opens below)) Available SOAS-5457

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