HANDBOOK OF ENZYME BIOTECHNOLOGY
Material type:
TextLanguage: ENGLISH Publication details: HYDERABAD PHARMA MED 2020Description: 275ISBN: 9788188449170Subject(s): ENZYME BIOTECHNOLOGY | PHARMACYDDC classification: 661.8
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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School of Pharmacy and Life Science BBS | School of Pharmacy and Life Science BBS | 661.8/WIS-20 (Browse shelf (Opens below)) | Available | 6-2091 | |
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School of Pharmacy and Life Science BBS | School of Pharmacy and Life Science BBS | 661.8/WIS-20 (Browse shelf (Opens below)) | Available | 6-2092 | |
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School of Pharmacy and Life Science BBS | School of Pharmacy and Life Science BBS | 661.8/WIS-20 (Browse shelf (Opens below)) | Available | 6-2093 | |
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School of Pharmacy and Life Science BBS | School of Pharmacy and Life Science BBS | 661.8/WIS-20 (Browse shelf (Opens below)) | Available | 6-2094 | |
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School of Pharmacy and Life Science BBS | School of Pharmacy and Life Science BBS | 661.8/WIS-20 (Browse shelf (Opens below)) | Not For Loan | 6-2095 | |
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School of Pharmacy and Life Science BBS | School of Pharmacy and Life Science BBS | 661.8/WIS-20 (Browse shelf (Opens below)) | Not For Loan | 6-2096 |
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| 661.8/WIS-20 HANDBOOK OF ENZYME BIOTECHNOLOGY | 661.8/WIS-20 HANDBOOK OF ENZYME BIOTECHNOLOGY | 661.8/WIS-20 HANDBOOK OF ENZYME BIOTECHNOLOGY | 661.8/WIS-20 HANDBOOK OF ENZYME BIOTECHNOLOGY | 661.8/WIS-20 HANDBOOK OF ENZYME BIOTECHNOLOGY | 661.8/WIS-20 HANDBOOK OF ENZYME BIOTECHNOLOGY | 664.07/MUL-97 ANALYSIS OF FOOD CONSTITUENTS |
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