MICROBIOLOGY OF FISH AND FISHERY PRODUCTS

By: PARTHIBAN, F | NAContributor(s): FELIX, S | NAMaterial type: TextTextLanguage: ENGLISH Series: NAPublication details: NEW DELHI DAYA PUBLISHING HOUSE: ASTRAL INTERNATIONAL PVT.LTD 2021Edition: 1STDescription: 164 REFERENCESISBN: 9789352220441Subject(s): FISHERYDDC classification: 579.109165
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current library Home library Call number Status Date due Barcode
Books Books CENTRAL LIBRARY
CIRCULATION SECTION 		School of Agricultural Science PKD
579.109165/PAR (Browse shelf (Opens below)) In transit from CENTRAL LIBRARY to School of Agricultural Science PKD since 05/07/2024 SOAS-5594
Books Books School of Agricultural Science PKD
DISPLAY SHELF 		School of Agricultural Science PKD
579.109165/PAR (Browse shelf (Opens below)) Not For Loan SOAS-5595
Books Books School of Engineering and Technology PKD
CIRCULATION SECTION 		School of Agricultural Science PKD
579.109165/PAR (Browse shelf (Opens below)) In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 01/25/2024 SOAS-5596
Books Books CENTRAL LIBRARY
CIRCULATION SECTION 		School of Agricultural Science PKD
579.109165/PAR (Browse shelf (Opens below)) In transit from CENTRAL LIBRARY to School of Agricultural Science PKD since 01/10/2025 SOAS-5597
Books Books CENTRAL LIBRARY
CIRCULATION SECTION 		School of Agricultural Science PKD
579.109165/PAR (Browse shelf (Opens below)) In transit from CENTRAL LIBRARY to School of Agricultural Science PKD since 03/07/2025 SOAS-5598

DIPH/3089/2022

There are no comments on this title.

to post a comment.