ANALYSIS OF FOOD CONSTITUENTS
Material type:
TextLanguage: ENGLISH Publication details: NEW YORK WILEY VCH 1997Description: 510ISBN: 9780471189664Subject(s): FOOD CONSTITUENTS | PHARMACYDDC classification: 664.07
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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School of Pharmacy and Life Science BBS | School of Pharmacy and Life Science BBS | 664.07/MUL-97 (Browse shelf (Opens below)) | Not For Loan | 6-2773 | |
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Books
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School of Pharmacy and Life Science BBS | School of Pharmacy and Life Science BBS | 664.07/MUL-97 (Browse shelf (Opens below)) | Not For Loan | 6-2774 |
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| 661.8/WIS-20 HANDBOOK OF ENZYME BIOTECHNOLOGY | 661.8/WIS-20 HANDBOOK OF ENZYME BIOTECHNOLOGY | 664.07/MUL-97 ANALYSIS OF FOOD CONSTITUENTS | 664.07/MUL-97 ANALYSIS OF FOOD CONSTITUENTS | 668.55/SHA-18 COSMETICS FORMULATION MANUFACTURING AND QUALITY CONTROL | 668.55/SHA-18 COSMETICS FORMULATION MANUFACTURING AND QUALITY CONTROL | 668.55/SHA-21 COSMETICS FORMULATION MANUFACTURING AND QUALITY CONTROL |
SBH/17621
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