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FOOD PRESERVATION AND PROCESSING

by KALIA, M | SOOD, S.

Edition: 2NDMaterial type: Text Text Publication details: NA KALYANI PUBLISHERS 2008Availability: Items available for reference: School of Agricultural Science PKD Not For LoanCall number: 641.4/KAL (3). : In transit (2).

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2.
TEXTBOOK OF COMMUNICATIVE ENGLISH

by SHARMA, S | SOOD, S.

Edition: 1STMaterial type: Text Text; Format: print ; Literary form: Not fiction Language: ENGLISH Publication details: PUNJAB VISION HEALTH 2021Availability: Items available for reference: School of Nursing BBS Not For LoanCall number: 428.24/SHA-21 (1). :

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