FRUIT AND VEGETABLE PRESERVATION: PRINCIPLES AND PRACTICES
Material type:
TextPublication details: NEW DELHI CBS PUBLISHERS AND DISTRIBUTORS 2019Edition: 7th REVDescription: 474 NAISBN: 9788123924373Subject(s): AGRICULTURE | FRUIT PRESERVATION | VEGETABLE PRESERVATIONDDC classification: 641.4/
| Item type | Current library | Home library | Call number | Status | Date due | Barcode |
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 641.4/SRI (Browse shelf (Opens below)) | Checked out | 12/02/2022 | SOAS-5326 |
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Books
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 641.4/SRI (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 04/16/2025 | SOAS-5327 | |
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Books
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 641.4/SRI (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 09/20/2024 | SOAS-5328 | |
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Books
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 641.4/SRI (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 04/08/2024 | SOAS-5329 | |
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Books
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School of Engineering and Technology PKD | School of Agricultural Science PKD | 641.4/SRI (Browse shelf (Opens below)) | In transit from School of Engineering and Technology PKD to School of Agricultural Science PKD since 09/18/2024 | SOAS-5330 |
RBPPL72998
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