AGRICULTURAL PROCESSING AND FOOD ENGINEERING - A BASIC APPROACH (Record no. 95969)

000 -LEADER
fixed length control field 00586nam a2200229Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220116s9999||||xx |||||||||||||| ||und||
020 ## - ISBN
International Standard Book Number 9789327274837
020 ## - ISBN
Discounted Price 337.5
040 ## - CATALOGING SOURCE
Original cataloging agency School of Agricultural Science PKD
041 ## - LANGUAGE
Language ENGLISH
082 ## - DDC NUMBER
Classification number 664
Book Number DAB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DABHI, M. N.
245 #0 - TITLE STATEMENT
Title AGRICULTURAL PROCESSING AND FOOD ENGINEERING - A BASIC APPROACH
250 ## - EDITION STATEMENT
Edition statement 2ND
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc NEW DELHI
Name of publisher, distributor, etc KALYANI PUBLISHER
Date of publication, distribution, etc 2017
300 ## - PHYSICAL DESCRIPTION
Pages 369
500 ## - GENERAL NOTE
General note 77112
650 ## - Subject
Subject AGRICULTURE
700 ## - Added Entry Personal Name
Added Entry Personal Name DHAMSANIYA, N. K.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
952 ## - LOCATION AND ITEM INFORMATION (KOHA)
-- 2022-01-16
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Location (home branch) Sublocation or collection (holding branch) Shelving location Date acquired Koha full call number Accession No. Koha date last seen Koha item type
        Not For Loan School of Agricultural Science PKD School of Agricultural Science PKD REFERENCE SECTION 10/25/2019 664/DAB SOAS-5472 01/16/2022 Books