AGRICULTURAL PROCESSING AND FOOD ENGINEERING - A BASIC APPROACH

By: DABHI, M. NContributor(s): DHAMSANIYA, N. KMaterial type: TextTextLanguage: ENGLISH Publication details: NEW DELHI KALYANI PUBLISHER 2017Edition: 2NDDescription: 369ISBN: 9789327274837Subject(s): AGRICULTUREDDC classification: 664
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Item type Current library Home library Call number Status Date due Barcode
Books Books School of Agricultural Science PKD
REFERENCE SECTION 		School of Agricultural Science PKD
664/DAB (Browse shelf (Opens below)) Not For Loan SOAS-5472

77112

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