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FUNDAMENTAL OF FOOD MICROBIOLOGY

By: RAY, BContributor(s): BHUNIA, AMaterial type: Text

TextPublication details: NEW YORK CRC PRESS 2014Edition: 5THDescription: 607 NAISBN: 9780815384311Subject(s): AGRICULTURE | AGRICULTUREDDC classification: 664.001579

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Agricultural Science PKD CIRCULATION SECTION	School of Agricultural Science PKD	664.001579/RAY (Browse shelf (Opens below))	Available		SOAS-5431
Books	School of Agricultural Science PKD CIRCULATION SECTION	School of Agricultural Science PKD	664.001579/RAY (Browse shelf (Opens below))	Available		SOAS-5432

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Previous	660.65/MIT GENETIC ENGINEERING: PRINCIPLES AND PRACTICES	660.65/PRI MOLECULAR BIOTECHNOLOGY	664.001579/RAY FUNDAMENTAL OF FOOD MICROBIOLOGY	664.001579/RAY FUNDAMENTAL OF FOOD MICROBIOLOGY	664.0076/DAS CONCEPTS OF FOOD PROCESS ENGINEERING	664.02/SIN INTRODUCTION TO FOOD ENGINEERING	664.024/PRA ORGANIC FARMAING FOR IMPROVING FERTILITY OF SOIL	Next

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