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INTRODUCTION TO FOOD ENGINEERING

By: SINGH, R. PContributor(s): HELDMAN, D. RMaterial type: Text

TextLanguage: ENGLISH Publication details: NEW DELHI ELSEVIER ACADEMIC PRESS 2014Edition: 5THDescription: 867ISBN: 9780123985309Subject(s): AGRICULTUREDDC classification: 664.02

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Agricultural Science PKD CIRCULATION SECTION	School of Agricultural Science PKD	664.02/SIN (Browse shelf (Opens below))	Available		SOAS-5457

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Previous	664.001579/RAY FUNDAMENTAL OF FOOD MICROBIOLOGY	664.001579/RAY FUNDAMENTAL OF FOOD MICROBIOLOGY	664.0076/DAS CONCEPTS OF FOOD PROCESS ENGINEERING	664.02/SIN INTRODUCTION TO FOOD ENGINEERING	664.024/PRA ORGANIC FARMAING FOR IMPROVING FERTILITY OF SOIL	664.024/PRA ORGANIC FARMAING FOR IMPROVING FERTILITY OF SOIL	664.024/STA PRINCIPLES OF FERMENTATION TECHNOLOGY	Next

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