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PRACTICAL POWER SYSTEM PROTECTION by HEWITSON, K. G | [3rd Auth] | BALAKRISHNAN, R [2nd Auth] | BROWN, M. Edition: 1STMaterial type:  Text Language: ENGLISH Publication details: NA ELSEVIER: ACADEMIC PRESS NAAvailability: Items available for reference: School of Engineering and Technology PKD Not For LoanCall number: 621.319 (1). :
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NONLINEAR OPTICS by BOYD, R. W. Edition: 3RDMaterial type: Text Language: ENGLISH Publication details: NA ELSEVIER: ACADEMIC PRESS NAAvailability: Items available for loan: School of Engineering and Technology PKDCall number: 530 (3).
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COMPARATIVE PLANT VIROLOGY by HULL, R. Edition: 1STMaterial type: Text Publication details: NA ELSEVIER ACADEMIC PRESS 2013Availability: Items available for loan: School of Agricultural Science PKDCall number: 579.28/HUL (1).
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CROP PHYSIOLOGY by VICTOR, S | CALDERINI, D. F. Edition: 1STMaterial type: Text Publication details: NA ELSEVIER ACADEMIC PRESS 2013Availability: No items available : In transit (1).
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FISH NUTRITION by HALVER, J. E | HARDY, R. W. Edition: 3RDMaterial type: Text Publication details: NA ELSEVIER ACADEMIC PRESS 2013Availability: Items available for reference: School of Agricultural Science PKD Not For LoanCall number: 639.3/HAL (1). :
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FUNDAMENTALS OF PLANT VIROLOGY by MATTHEWS, R. E. F. Edition: 1STMaterial type: Text Publication details: NA ELSEVIER ACADEMIC PRESS 2013Availability: Items available for reference: School of Agricultural Science PKD Not For LoanCall number: 579.28/MAT (1). :
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HANDBOOK OF VEGETABLE PESTS by CAPINERA, J. L. Edition: 1STMaterial type: Text Publication details: NA ELSEVIER ACADEMIC PRESS 2013Availability: Items available for loan: School of Agricultural Science PKDCall number: 635.049/CAP (1).
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INTRODUCTION TO FOOD TOXICOLOGY by SHIBAMOTO, T | BJELDANES, L. F [2nd Auth.]. Edition: 2NDMaterial type: Text Language: ENGLISH Publication details: NEW DELHI ELSEVIER ACADEMIC PRESS 2013Availability: Items available for reference: School of Agricultural Science PKD Not For LoanCall number: 615.954 (1). :
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LABORATORY METHODS IN FOOD MICROBIOLOGY by HARRIGAN, W. F. Edition: 3RDMaterial type: Text Publication details: NEW DELHI ELSEVIER ACADEMIC PRESS 2013Availability: Items available for loan: School of Agricultural Science PKDCall number: 576.028 (1).
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PLANT BIOCHEMISTRY by DEY, P. M | HARBORNE, J. B. Edition: 1STMaterial type: Text Publication details: NA ELSEVIER ACADEMIC PRESS 2013Availability: Items available for loan: School of Agricultural Science PKDCall number: 572.2/DEY (1).
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PLANT BIOCHEMISTRY by BONNER, J | VARNER, J. E. Edition: 3RDMaterial type: Text Publication details: NA ELSEVIER ACADEMIC PRESS 2013Availability: No items available : In transit (1).
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PLANT PATHOLOGY by AGRIOS, G. N. Edition: 5THMaterial type: Text Publication details: NA ELSEVIER ACADEMIC PRESS 2014Availability: No items available : In transit (1).
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PLANT TISSUE CULTURE APPLICTIONS AND LIMITATIONS by BHOJWANI, S. S. (Edi). Edition: 1STMaterial type: Text Publication details: NA ELSEVIER ACADEMIC PRESS 2013Availability: Items available for reference: School of Agricultural Science PKD Not For LoanCall number: 571.5382/BHO (1). :
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POSTHARVEST HANDLING A SYSTEMS APPROACH by FLORKOWSKI, W. J. et.al. Edition: 2NDMaterial type: Text Publication details: NA ELSEVIER ACADEMIC PRESS 2013Availability: Items available for reference: School of Agricultural Science PKD Not For LoanCall number: 631.56/FLO (1). :
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INTRODUCTION TO FOOD ENGINEERING by SINGH, R. P | HELDMAN, D. R. Edition: 5THMaterial type: Text Language: ENGLISH Publication details: NEW DELHI ELSEVIER ACADEMIC PRESS 2014Availability: Items available for loan: School of Agricultural Science PKDCall number: 664.02/SIN (1).
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