Central Library - Centurion University of Technology and Management catalog › Details for: AGRICULTURAL PROCESSING AND FOOD ENGINEERING

Normal view MARC view ISBD view

AGRICULTURAL PROCESSING AND FOOD ENGINEERING - A BASIC APPROACH

By: DABHI, M. NContributor(s): DHAMSANIYA, N. KMaterial type: Text

TextLanguage: ENGLISH Publication details: NEW DELHI KALYANI PUBLISHER 2017Edition: 2NDDescription: 369ISBN: 9789327274837Subject(s): AGRICULTUREDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	School of Agricultural Science PKD REFERENCE SECTION	School of Agricultural Science PKD	664/DAB (Browse shelf (Opens below))	Not For Loan		SOAS-5472

Browsing School of Agricultural Science PKD shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)

Previous								Next
Previous	661.8 PAPAYA	664/CRU LABORATORY MANUAL OF FRUIT AND VEGETABLE PRODUCTS	664/CRU LABORATORY MANUAL OF FRUIT AND VEGETABLE PRODUCTS	664/DAB AGRICULTURAL PROCESSING AND FOOD ENGINEERING - A BASIC APPROACH	664/KHA TEXT BOOK OF FOOD SCIENCE AND TECHNOLOGY	664/KHA TEXT BOOK OF FOOD SCIENCE AND TECHNOLOGY	664/LAL PRESERVATION OF FRUITS AND VEGETABLES	Next

77112

There are no comments on this title.

to post a comment.

Print
Suggest for purchase
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)